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Barnt Green Inn, Birmingham

Beautiful interiors and contemporary dining

Retailer website not mobile friendly

At Barnt Green Inn they take the finer details of food and drink and craft them into something truly special. They’re passionate about offering those who enjoy the finer things in life a place to discover and share great tasting food and drink with friends and family in an informal, relaxed atmosphere.

By hand selecting their ingredients, sourcing seasonal produce and showcasing new up and coming niche drinks brands, they aspire to deliver guests the very best service, ensuring every visit is both memorable and special.

 

At <<pub name>> they take the finer details of food and drink and craft them into something truly special. They’re passionate about offering those who enjoy the finer things in life a place to discover and share great tasting food and drink with friends and family in an informal, relaxed atmosphere. 
By hand selecting their ingredients, sourcing seasonal produce and showcasing new up and coming niche drinks brands, they aspire to deliver guests the very best service, ensuring every visit is both memorable and special.
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Barnt Green Inn recognise that they have a responsibility to source food produced in a sustainable and ethical manner. To help deliver this they have developed an overarching sourcing policy and are working closely with their suppliers to optimise welfare standards, whilst continuing to meet business needs and satisfy guest requirements.

Energy efficiency improvements are also a fundamental part of Barnt Green Inn's everyday business activities. The business has completed an LED lighting roll out and continues to work with both manufacturers and the industry to identify and develop further bespoke energy and water saving solutions.

To address waste Barnt Green Inn have established a solid waste disposal strategy to reduce, re-use and effectively recycle the waste generated. This strategy includes anaerobic digestion of food waste.

More details are available here.

[Pub Name] recognise that they have a responsibility to source food produced in a sustainable and ethical manner. To help deliver this they have developed an overarching sourcing policy and are working closely with their suppliers to optimise welfare standards, whilst continuing to meet business needs and satisfy guest requirements. 
Energy efficiency improvements are also a fundamental part of [Pub Name] everyday business activities. The business has completed an LED lighting roll out and continues to work with both manufacturers and the industry to identify and develop further bespoke energy and water saving solutions.
To address waste [Pub Name] have established a solid waste disposal strategy to reduce, re-use and effectively recycle the waste generated. This strategy includes anaerobic digestion of food waste.
More details are available here.

Make sure you have a Mastercard registered before you shop

Click here to register your cards to collect and spend
How it works

Eat and/or drink at Barnt Green Inn and pay using your registered Mastercard credit card.

Your purchase will be tracked and you will receive an email and/or text message. You can use any Ice points you already have to get money back or instead you will collect points on your bill amount.

Ice points value
Collect up to 2 Ice points per full £1 you spend. More info
Ice will double up to 2 Ice points per full £1 you spend to be worth 2p. More info
Important notes

In order to collect and spend Ice points with this retailer, you must pay using your registered Mastercard credit card. 

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